COLOMBIA Buesaco Toffee / Citrus / Juicy- Sparkling / Sweet
£7.50 – £26.00
This coffee comes under Regional Select program which highlight the unique profiles that are inherent to various microclimates. Local variables like wind patterns, soil quality, sunlight, elevation, and other environmental influencers have much to do with the common characteristics.
Nariño is the southwestern-most department in Colombia along the border with Ecuador, with one of its main boundaries being the Pacific Ocean. The climate here is unusual even in a place as geographically diverse as Colombia: Dry, rugged terrain and dramatic slopes and valleys create conditions that boost the big, sparkling, and juicy quality of the coffees. Warm, humid air collects in the lowlands during the day and creeps up the mountainside at night, which allows coffee to thrive much higher than commonly thought possible, all the way up to 2,300 meters.
Origin/Farm: Colombia, La Union
Varieties: Castillo, Caturra, Colombia
Drying method: Patio dried
Altitude: 1600–2300 meters
In the Cup: Toffee, Citrus fruit flavour, Juicy – Sparkling, Sweet , nice medium acidity
250 g, 500 g, 1 kg
Cafetiere, Espresso, Filter, Whole beans