El Salvador El Carmen Acai Berry /Stone Fruit Melon / Pink Grapefruit Sweet
£9.00 – £33.00
Description
El Salvador Finca El Carmen ANAEROBIC NATURAL PROCESS
The El Carmen Estate is located in the Apaneca-Ilamatepec mountain range, one of Central America’s prime specialty coffee producing areas.
El Carmen is an extremely well-run specialty estate and is managed with scrupulous attention detail, with great emphasis placed on maintaining the identity of each lot from the moment its coffee cherries are harvested until the point when the green beans are ready for export. The estate’s coffee is produced under approximately 60% shade cover, which is required for the coffee to ripen evenly. Prior to the rainy season, shade trees are then pruned to about 40% shade to allow the access of light necessary for new foliage growth.
This particular lot has been fermented for between 96 – 120 hours before being dried on African beds, allowing for an interesting flavour profile.
Country: El Salvador
Region : Apaneca-Ilamatepec mountain range, El Salvador
Variety: Pacamara
Altitude: 1400 meters
Process: Anaerobic Natural
In the Cup: Acai Berry, Stone Fruit, Melon, Sweet, Pink Grapefruit.
Additional information
| Weight | N/A |
|---|---|
| Bag size | 250 g, 500 g, 1 kg |
| Grind | Cafetiere, Espresso, Filter, Whole beans |
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