Toffee / Chocolate / Caramel






La Montana Comayagua SHB

Organically grown coffee in cloudy forest.

Honduras’s Comayagua department is home to the Comayagua mountain range, with peaks that reach as high as 2,450 meters above sea level. Producers in the area have the benefit of cool evenings in the mountainous landscape, high moisture and rich soil.

The best Honduran coffee will be the Strictly High Grown SHG/SHB  grade means  these altitudes allow the coffee to grow slower, increasing the mineral and nutrient uptakes.  Bird-Friendly or Shade-Grown coffee, which intersperses other trees with the coffee trees to create shade and further slows the coffee growing.

Origin: Honduras

Region/area: La Montaña Comayagua, Comayagua

Varieties: Caturra, Catuai, Obata, IHCAFE 95, Catimor

Process: Washed

Drying method: Sun Dried on raised tables

Altitude: 1500–1800 meters

Growing area: cloud forest

In the Cup: Sweet with tart fruit acidity and a sugary mouthfeel, toffee, caramel and chocolate flavors

Additional information

Weight N/A
Bag size

250 g, 500 g, 1 kg


Cafetiere, Espresso, Filter, Whole beans