GUATEMALA Las Camelias
Vanilla/ Honeysuckle Nectarine/ Sweet Complex





In the 1950’s, the Hidalgo family began to grow coffee on land located in the La Libertad Municipality, Huehuetenango. Don Silvano Hidalgo inherited a part of the farm in the 1970’s from his father, named Las Camelias; getting this name as his father grew Camelia flowers in his garden.

Origin/Farm: Guatemala / Las Camelias

Region/area: La Libertad, Huehuetenango

Varieties: Caturra, Catuai

Process:  Fully washed & sun-dried on patios for 15 days

Altitude: 1790 metres above sea level

Farmer: Silvano Hidalgo


In the Cup: Vanilla, Honeysuckle ,Nectarine ,Sweet , very complex with long lasting  creamy aftertaste 


Additional information

Weight N/A
Bag size

250 g, 500 g, 1 kg


Cafetiere, Espresso, Filter, Whole beans


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