HONDURAS Nelson Rene Ramírez Brown Sugar/ Black Cherry /Plum / Almond / Fudge /Sweet
£8.50 – £30.00
HONDURAS Nelson Rene Ramírez Rosa
As a 3rd generation of coffee producers in his family, Nelson always helped his father and his grandfather on their farms. After 4 years at University he graduated in agronomy and after getting an experience in food industry he did buy a coffee farm himself.
Immediately that year he worked to rejuvenate the plants and started to produce coffee.
Year after , in 2009, he prepared the first micro-lot, thank Angel Paz of San Vicente Mil, and could sell it as specialty coffee.
Type of Drying: * Solar
Type of milling: * Wet
Type of water source for milling: River
The cherries are harvest as Red Grape and optimal cutting point. De-pulped every day after picking, then, the parchment is put into fermentation tanks where it is dry fermented for 22 hours. After, the parchment is rinsed into the tank with a lot of water four times. Next, the parchment is pre-dried on the concrete floor for 2 days and then is taken to the parabolic solar dryer for around 14 days, during the dryer the parchment is sorted by hand to remove defective beans.
Constantly Improving the variety of coffee through the fermentation process he did achieve Cup Of Excellence award a few times.
Harvest: Red Grape, optimal cutting point
Wet mill: Fermentation pits
Drying process: Solar dryer
Origin/Farm: Honduras / Andros
Varieties: Pacas, Parainema, Catuai
Process: 48 Hours Fermented, Fully washed & sun-dried or dried in guardiolas
Altitude: 1550 metres above sea level
Owner: Nelson Rene Ramírez Rosa
In the Cup: Brown Sugar, Black Cherry ,Plum , Almond , Fudge ,Sweet , pleasant creamy aftertaste
250 g, 500 g, 1 kg
Cafetiere, Espresso, Filter, Whole beans