Toffee / Lemon / Plum / Hazelnut Dark Chocolate finish





FUDAM is an association of organic-certified (and Rainforest Alliance–certified) growers that was founded in the year 2000 by just seven producers who shared a vision of sustainable agriculture as well as environmental protection and development. This group of smallholders lives in and around La Unión in Nariño, where the terrain differs greatly from in other coffee-growing areas like Cauca.

The cups offer a balance of toffee and caramel sweetness with tangy lime, more delicate touches of melon and plum. This is in part thanks to the high altitude (1750–2100 meters), good varieties (Colombia, Caturra, Castillo), and meticulous processing (16-hour dry fermentation after depulping, three full washes, and parabolic drying)—but also certainly thanks, too, to the spirit of the community and the support the members provide each other.


Origin/Farm: Colombia, La Union

Region/area: Nariño

Varieties: Castillo, Caturra, Colombia

Process: Washed

Drying method: Patio dried

Altitude: 1750–2100 meters


In the Cup: Toffee, Lemon, Plum , Cocoa, Hazelnut, Dark Chocolate – Grapefruit like long lasting aftertaste


Additional information

Weight N/A
Bag size

250 g, 500 g, 1 kg


Cafetiere, Espresso, Filter, Whole beans


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Toffee / Lemon / Plum / Hazelnut Dark Chocolate finish

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