SPRING
/ Violets / Cherry Blossom / Vanilla Ice Cream / Hibiscus

£11.00£37.00

Description

SPRING Blend is the next blend of our Limited Edition FOUR SEASONS Line

We have created this line of coffees to bring up characteristic of  each Season.

Spring  is the one everybody was waiting for !  This coffee is taking us on the journey together with nature awakening  !!

Find yourself surrounded by Spring floral aromas and flavours underlined by mouth watering vanilla ice cream flavour.

An amazing journey through COFFEE ORIGINS and a playful mixture of their flavour nuances .

Have a delightful  Spring !!!

 

 

Origin: Kenya, Peru , Colombia

Variety: Mixed

Altitude: 1500 – 1900 m above sea level

Process: Washed, Double Fermented

Roast : OMNI , ideal as black or white , delicate espresso or medium body  filter 

In the cup 

As filter: Violet, Cherry Flower, Vanilla Ice Cream, Hibiscus , medium body, medium acidity

As espresso: Violet, Cherry Cheesecake , Vanilla Ice Cream, Hibiscus , medium body, medium acidity

 

        

Additional information

Weight N/A
bag size

250 g, 500 g, 1 kg

grind

Cafetiere, Espresso, Filter, Whole beans

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