Chocolate / Stone fruit / Peach Biscuits

(1 customer review)




This Colombian  decaf is cupped specifically for their quality and sourced by single-origin, either region or farm. We call them Decaf De Caña because they’re custom decaffeinated in Colombia, using a special, natural process that utilizes a solvent of sugarcane, which is derived from  locally grown sugarcane.

The process works by soaking green coffee in a solution of E.A., which bonds to the salts of chlorogenic acid in the coffee and allows for the removal of caffeine. The coffee is removed from the solvent and steamed at low pressure to remove the E.A. compounds, and the finished product retains its flavor integrity but contains almost no caffeine at all. (The beans will contain a maximum of 0.01–0.03% caffeine.)


Region/area: Huila

Varieties: Castillo, Colombia, Caturra

Process: Washed, Sugar cane decaffeination

Altitude: 1200 – 2100 meters

In the Cup:  Chocolate, Stone fruit , Peach, Digestive Biscuit with Medium body and pleasant acidity

Additional information

Weight N/A
Bag size

250 g, 500 g, 1 kg


Cafetiere, Espresso, Filter, Whole beans

1 review for DECAF COLOMBIA De Cana
Chocolate / Stone fruit / Peach Biscuits

  1. Martin Sinnock (verified owner)

    This the second Liquid Spirit De-Caff that I have tried. The first was Brazilian which is slightly more to my taste – rich and chocolatey. The Colombian De Cana has a brighter flavour profile with more acidity and fruitiness, and an undercurrent of biscuit flavour. An excellent Decaff from a coffee roaster who clearly works hard at getting the balance right.

    • liquid spirit

      Thank you Martin, we really care about the coffee quality and the balance in it .

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